Boom! - with Habanero Concentrate
Our first pepper extract sauce - made with Habanero mash, aged in bourbon barrels, tomatoes, a selection of fine herbs, and oleo-resin capsaicin (in soybean oil). Use in anything you'd like EXTRA HOT. We like it in chili and spaghetti and on burgers and steaks. YOW!!!
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- Item #: saucboom
